Cocktails frozen with Liquid Nitrogen
Kazmataz erklärt auf Instructables, wie man aus Cocktails und flüssigem Stickstoff Drinks am Stiel macht: Cocksicles. Ich mag’s ja sehr, dass man die Dinger danach tatsächlich aufwärmen muss.
While it is impossible to freeze alcohol in a traditional freezer, liquid nitrogen is cold enough to make a boozy pop nice and firm. I got this idea from my Grandpa, who, back in his engineering days in the 50′s, would enjoy a “bourbon-sicle” in the lab with his coworkers. They simply filled a dixie cup with bourbon, put a stick in it, and submerged the entire thing in liquid nitrogen.
After a few rounds of testing, I’ve developed a slightly safer process for making these pops on your own. Because when it’s hot out, what’s better than an extremely cold treat? An alcoholic one.